It must be something about the consistency, but my little girl LOVED to eat omelette from a young age.
Ingredients:
- 2 Egg Yolks
- Milk or Formula
- Puréed Chunky Veggies
- Cheese
Direction:
1. Prepare a small frying pan with a pat of butter or a dab of olive oil and heat
2. Scramble egg yolks & Milk or Formula in bowl.
3. Pour egg mixture into heated pan.
4. Scramble egg mixture until almost cooked and add veggies. Cook until egg mixture is no longer runny.
5. Add small bits of shredded cheese (Swiss, American, Cheddar or Parmesan)
6. Scramble again when cheese has melted.
